Antigua and Guatemala
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2023-05-30 14:11:54
Antigua and Guatemala
Antigua and Guatemala
Antigua and Guatemala is located in the central part of Central America, built in the Panchoy Valley at an altitude of 1500 meters, near the peaks of the Agua and Fuego volcanoes. The center of this area is threatened by earthquakes. The city was built in 1543 AD and has administrative functions，sports fitness.
Antigua is a famous ancient city located in Guatemala, a Central American country. It was founded in 1543 and was built in the Panchoy Valley at an altitude of 1500 meters. It is located near the summit of the Agua and Fuego volcanoes. The reason why the architectural landscape of this small colonial town with over 50 hectares is advantageous is due to its 18th century Baroque style churches and monasteries. The overall structure of the city has been rebuilt with several consecutive earthquakes, giving it the appearance of a defensive fortress. The city walls are thick, and the towers are low, making it very colorful.
Chinese name Antigua Guatemala Foreign name AntiguaGuatemala Continent North America Country Guatemala
Heritage Description
Antigua, also known as Antigua Guatemala (meaning Old Guatemala or Old Guatemala), is a famous ancient city located in the Central American country of Guatemala, approximately 40 kilometers west of the capital city of Guatemala City. It was founded in 1543. Antigua is built in the Panchia Valley at an altitude of 1500 meters, surrounded by mountains and multiple volcanoes. Its location is close to the peaks of the Agua and Fuego volcanoes, and this area is often threatened by earthquakes. Antigua was originally the capital of Western Central America, with its jurisdiction covering present-day Guatemala, Belize, Honduras, El Salvador, Nicaragua, Costa Rica, and Chiapas in Mexico.
Antigua is the birthplace of the famous Baroco Antigueno art style and has spread to Latin America, exporting religious art to Spain. Antigua provides unique evidence of colonial cities in the Americas during the Baroque era. Standing in most parts of Antigua, one can see the summit of Mount Ava as soon as one looks up. Most of the buildings in the city have a distinct Renaissance style, whether they are churches, hotels, or city halls. Antigua provides a model of 18th century architecture as a whole, and draws precise archaeological sites to outline the context of daily life.
Resource status
Guatemala City is a national economic and cultural center. On the plateau of the southern volcanic region, the altitude is 1493 meters. With a population of 2 million (1988), it is the largest city in Central America. It was founded in 1524. Due to multiple earthquakes, it was relocated to its current location in 1776. There are many low buildings in the city. It has been the capital since 1779. It was the capital of the Central American Federation from 1823 to 1838. A distribution center for agricultural products such as coffee, corn, and wheat. Having more than half of the country's industry, mainly cement
Guatemala is located in the tropics, but due to its high altitude, it has a mild climate, which is actually a subtropical climate. Under the influence of this climate, coffee trees bloom and bear fruit more slowly than coffee trees in other parts of the world. Its mild climate combined with fertile soil creates an excellent environment for growing coffee. Connoisseurs call this coffee the best and most unique coffee in the world. Features: Strong and satisfying taste, medium to high acidity, high density, with a wonderful smoky aroma.
The volcano once destroyed this once thriving capital in an instant, taking away all its prosperity and beauty overnight. After this stumbling mountain city, the splendor of over 200 years disappeared, and Antigua never swaggered again. Antigua, which returned to mediocrity, is now managed diligently by the only remaining Native Americans. These hardworking and strong Native Americans became later coffee producers, not only discovering the rich and tempting unique scent of Antigua coffee, but also bringing it to people around the world. Nowadays, Antigua coffee enjoys the reputation of being the best quality coffee in the world, and is praised by coffee connoisseurs as the best and most unique coffee in the world. Drinking pure Guatemalan Antigua coffee and playing a South American folk song, one's thoughts can be pulled far, far away to a time when they have never seen each other before. The wise Maya people who once existed on the land of Guatemala enjoyed authentic Guatemalan coffee after a day of hard work under coffee trees we had never seen before, watching the sunset gradually disappear on the horizon.
Guatemalan coffee has a strong aroma, and even if you don't drink it, simply smelling the aroma is already a pleasure. Antigua coffee has a rich and velvety alcohol, a rich and lively aroma, and a fine acidity. When the tempting aroma lingers on your tongue, there is an indescribable mystery hidden within it. When you take the first sip, you may feel bland, but as the coffee slowly cools down, you will discover its slight sweetness and be pleasantly surprised by its depth.
Antigua's coffee is highly sought after by the vast majority of coffee enthusiasts because of its unique aroma. Due to its cultivation on the mountainside of volcanoes, it can better preserve its own characteristics compared to Costa Rica, mainly because it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but the mild climate combined with fertile soil creates an excellent environment for growing coffee.
These coffee businesses operated by the Mayans once made Guatemala's economy prosperous and dominated the national economy. Unfortunately, the political situation in Guatemala is not conducive to these coffee growers. High production is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has relatively decreased, with only 700 kilograms per hectare, while El Salvador's production is 900 kilograms per hectare, and Costa Rica's production is even more astonishing, reaching 1700 kilograms per hectare.
